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Pasta (sémola dura [de trigo], niacina, sulfato ferroso, mononitrato de tiamina, riboflavina y ácido fólico), queso parmesano (leche pasteurizada, cultivos de queso, sal, enzimas), caseinato de calcio, suero, sal, sabores naturales, suero de leche, sin grasa Leche, fosfato de sodio, mantequilla en polvo, queso romano (leche de vaca pasteurizada, cultivos de queso, sal, enzimas), fructosa, goma guar, cloruro de potasio, extracto de levadura, ajo molido, ácido láctico, almidón alimentario modificado, inosinato disódico y guanilato disódico. Maltodextrina, especias, dextrosa, extractos de especias, goma xantana, tocoferoles y palmitato de ascorbilo (para conservar la frescura).
